🍣 RyuGin

Tokyo, Japan

Seiji Yamamoto · Japanese kaiseki

A three-Michelin-star Japanese restaurant in Hibiya, Tokyo, serving seasonal kaiseki with precise technique. The calm dining room suits special-occasion meals.

About ¥84,700–161,700 per person, depending on pairing

Elegant casual / semi-formal; no T-shirts, shorts or sandals for men, and no perfume.

Booking

Phone reservations only, from 12:00 to 17:00; bookings for the following two months open at noon on the 1st of the current month.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Bookings are very competitive and phone-only; the next two months open at noon on the 1st, so call promptly.
• The restaurant cannot accommodate seafood allergies, vegetarian diets or serious allergy requests; a group with such needs may be refused.