🥖 Sézanne

Tokyo, Japan

Stephen Lancaster · French

A modern French restaurant inside Four Seasons Hotel Tokyo at Marunouchi, using Japanese seasonal produce with a light, precise touch. Its three-star experience pairs inventive sauces with exceptionally attentive service.

About ¥56,000–88,000 per person plus 15% service charge; actual spend often reaches ¥100,000 or more, drinks extra

Smart casual; men should wear a jacket or a collared long-sleeved shirt. No short-sleeved shirts, T-shirts, shorts, tank tops or sandals.

Booking

Bookings can be made via Omakase or by phone; no fixed booking-opening time is stated, so plan early.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Book via Omakase or phone; seats are limited and getting harder to secure, so plan ahead.
• About a 4-minute walk from Tokyo Station’s Yaesu South Exit; lunch runs Wed–Sat, dinner Wed–Sun, and it is closed Mon–Tue.