🍷 Somni

West Hollywood, United States

Aitor Zabala · Spanish, Californian, innovative

Chef Aitor Zabala's 14-seat counter blends Spanish heritage with California produce in a highly inventive tasting menu. It earned three Michelin stars in 2025, just months after reopening.

About US$745–1,595 per person, including beverage pairing; tax and gratuity extra

Business casual

Booking

Reservations are available only on Resy, typically released at the start of each month; a US$600 per-person deposit is required.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Bookings are released on Resy at the start of each month; a US$600 per-person deposit is required and popular slots go fast.
• The restaurant cannot accommodate allergies or dietary restrictions, and arriving more than 15 minutes late may mean missing part of the experience.