🦐 Sorn
Bangkok, Thailand
Supaksorn "Ice" Jongsiri · Southern Thai cuisine (fine dining)
One of Bangkok's hardest tables to book, where chef Ice turns ingredients sourced from 14 southern provinces into refined, modern Southern Thai cooking. The long, well-paced tasting menu plays out like a lesson in the region's terroir.
THB 7,200 per person before drinks
Booking
The restaurant handles its own bookings: international guests may email reservation@sornfinesouthern.com from 12:00 AM Bangkok time on the 15th of each month for the following month, while online bookings open at 12:00 PM on the 25th via TableCheck (moved to the 24th if the 25th is a Saturday).
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Dinner only and closed on Saturdays; bookings run on two tracks (email for international guests, TableCheck online), so act the moment they open.
- The menu runs around 26 courses, so the meal is long — don't plan anything else that night. Take the BTS to Phrom Phong and walk or hop on a motorcycle taxi.
