🥢 T'ang Court

Hong Kong, Hong Kong SAR

Wong Chi Fai · Cantonese

A three-Michelin-star Cantonese institution inside The Langham Hong Kong, known for refined dim sum, baked stuffed crab shell and nourishing soups. The elegant setting suits celebrations and business meals.

About HKD 600–6,700 per person, drinks extra

Smart casual; gentlemen should avoid plastic footwear, beach flip-flops, sandals and sleeveless shirts. Shorts are not allowed for dinner.

Booking

The restaurant manages its own bookings, so contact it directly to reserve; book early for popular times.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Dinner and weekends are harder to book, so reserve early; request Peking duck when booking if you want it.
• Located in Tsim Sha Tsui with easy transport access; complimentary valet parking is offered for two hours at lunch and three hours at dinner.