🍷 Ta Vie

Hong Kong, Hong Kong SAR

Hideaki Sato · Innovative French

A three-Michelin-star Hong Kong restaurant led by Hideaki Sato, blending French technique with premium seasonal Japanese ingredients in a refined, experimental tasting menu. The in-house sourdough and cultured butter are memorable touches.

About HK$2,000 per person, drinks extra

Formal or smart casual is recommended; men should avoid shorts, half pants, tank tops and sandals.

Booking

Bookings are accepted only via WhatsApp (852-66279856, message only) and email, up to two months ahead; seating times are 18:00, 19:00 and 20:00.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Bookings are by WhatsApp message or email only and popular slots fill quickly; try to secure 18:00 or 19:00 about two months ahead.
• Allow at least two hours for the full meal; the latest seating is 20:00 and the restaurant closes at 22:00, so arrive on time.