🥢 Taïrroir

Taipei, Taiwan

Kai Ho · Modern Taiwanese (French techniques)

A Michelin three-star restaurant in Taipei presenting modern Taiwanese cuisine through local ingredients and refined French techniques. The elegant room and polished service make it a special-occasion destination.

About NT$8,000 per person for the tasting menu, drinks extra

Business casual; men should avoid shorts, tank tops, sandals and flip-flops; women should avoid flip-flops/high-heel slippers and sports shorts.

Booking

Bookings are accepted within 30 days; for same-day, next-day or special requests such as private rooms, contact the restaurant by email or phone.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Reservations open only within 30 days and tables are limited to 2–5 guests; it is closed Tue–Wed and only open for dinner on Thu, so book popular slots early.
• Allow about 2 hours for lunch and 3 hours for dinner; take the MRT to Jiannan Road Station and walk from there.