🦞 Uliassi
Senigallia, Italy
Mauro Uliassi · Creative seafood
A three-star restaurant hidden among the beach umbrellas of Senigallia, where Mauro Uliassi gives Adriatic seafood an inventive spin. Classics such as smoked spaghetti with clams still form the backbone of the menu.
About €200–390 per person, drinks extra (à la carte from €200 for a minimum of 3 courses)
No specific dress code; come as you feel comfortable
Booking
Book via the website form or booking page; for parties of 5 or more, same-day tables, or if nothing shows online, call +39 071 65463 (10:00–11:30 and 17:00–19:00). The Lab and Caccia menus are by reservation only, and allergies should be declared when booking.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- It is closed Monday and Tuesday, serving lunch (12:30–14:00) and dinner (20:00–22:00) Wednesday to Sunday only — check the date before booking.
- Of the classic, Lab and game menus, Lab and Caccia must be booked ahead and apply to the whole table, so decide and flag allergies when reserving.
