🍷 Villa Crespi
Orta San Giulio, Italy
Antonino Cannavacciuolo · Creative, Mediterranean
A three-star restaurant inside a Moorish villa, where the chef blends his Neapolitan roots with Lake Orta produce for refined Mediterranean cooking. The ornate dining rooms and deep wine list make it a special-occasion experience.
About $205–300 per person, drinks extra
Smart casual; gentlemen should wear trousers, a long-sleeved shirt or sweater, and closed-toe shoes.
Booking
Book via the official website or by phone; advance booking is recommended for weekends and peak spring/autumn periods.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- The restaurant is closed Mondays and Tuesdays; lunch and dinner are served Wednesday to Sunday, so book early for weekends and peak spring/autumn dates.
- It is about a 45-minute drive from Milan Malpensa Airport; Orta-Miasino station is 800 metres away, and a free shuttle can be requested in advance.
