🦞 Waterside Inn
Bray, United Kingdom
Alain Roux (Chef Patron); Executive Chef Fabrice Uhryn · French
A classic French restaurant on the banks of the Thames, opened by the Roux family in 1972 and now run by Alain Roux. Elegant setting, polished service, and one of Britain's longest-standing three-star names.
About £150–290 per person, drinks extra
Booking
Book via the website's booking portal, by phone (+44 1628 620691) or email; weekends and Sunday lunch are especially popular, so book well ahead.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- The lunchtime Menu Gastronomique costs noticeably less than dinner or the Menu Exceptionnel — a good way to sample the cooking.
- It sits in Bray, roughly 30–40 minutes by car from Heathrow and London; driving is easiest and valet parking is offered.
