🦞 Akelaŕe
San Sebastián, Spain
Pedro Subijana · Creative, Traditional Basque
A three-star restaurant on Monte Igueldo presided over by Pedro Subijana, a founding father of New Basque Cuisine, with sweeping views over the Bay of Biscay. Its two tasting menus, Aranori and Bekarki, reinvent the house classics with modern technique, and the by-the-glass wine list is excellent.
About €350–400 per person for the tasting menus, drinks extra
Booking
Book online via the restaurant's own site or TheFork; it is closed Sunday and Monday, with lunch and dinner services Tuesday to Saturday. Reserve several weeks ahead for peak dates.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Only two tasting menus are served and the meal is long; lunch is easier to secure and shows off the sea views in daylight.
- The restaurant sits up on the hillside about ten minutes by car from the city centre, so a taxi or your own car is the practical option.
