🍷 AM par Alexandre Mazzia

Marseille, France

Alexandre Mazzia · Creative cuisine (French technique with spices, smoke and Congolese influences)

A three-star address near Marseille's Stade Vélodrome, where some forty tiny, precisely built plates carry spices, smoke and the chef's Congolese childhood memories. A house collection of 400-plus vinegars gives his jus depth and tension.

About €400–500 per person, drinks extra

Booking

Tables are booked online through TheFork; the restaurant only opens Wednesday to Saturday, with both a lunch and a dinner service.

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Good to know

• Open only Wednesday to Saturday with very few seats, so book online as soon as your dates are fixed.
• The tasting menu runs to dozens of courses, so allow three to four hours; dinner is the more relaxed option.