🦞 Amber

Hong Kong, Hong Kong SAR

Richard Ekkebus · Contemporary French

Richard Ekkebus's contemporary French dining room is known for a dairy-free, less meat-centric sustainable menu, with the sea urchin, lobster and caviar signature the highlight. The renovated space is bright and calm, matched by a deep wine list and polished service.

About HK$1,000 per person at lunch and HK$2,500 at dinner, drinks extra

Booking

The booking window opens at midnight on the first day of each month, letting you reserve up to two months ahead; bookings are made through the online reservation link.

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Good to know

• Bookings open at midnight on the 1st for dates two months out; weekend dinners go fastest, so reserve online the moment the window opens.
• Lunch costs far less than dinner if you want to keep the budget in check; the six-course lunch or eight-course dinner comes with a kitchen tour and dessert served in the kitchen.