🦀 Aponiente
El Puerto de Santa María, Spain
Ángel León · Creative seafood cuisine
Housed in a 19th-century tide mill, this kitchen turns plankton, seawater and discarded fish into avant-garde cooking. Before the meal, guests cross wooden walkways through restored marshland.
About €750 per person for the tasting menu; documents also list inconsistent or older prices such as €290, €215, and €160/€190
No formal dress code, but long trousers and closed shoes are recommended
Booking
Bookings and changes go through the reservations team by phone (+34 606 22 58 59) or email (reservas@aponiente.com), subject to availability.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- The tasting menu runs about 3–3.5 hours; arrive on time or part of the menu may be cut.
- Cancel or reduce the party at least 72 hours ahead (5 days for 7+ guests), or the card given at booking is charged.
