🦞 Assiette Champenoise
Reims, France
Arnaud Lallement · Modern French, Creative
Lallement cooks generous, classically rooted modern French food at the family property his parents opened outside Reims. Blue lobster and squab are the signatures, lifted by memorable sauces.
Tasting menu from about US$105; roughly US$210 per person on average, drinks extra
Jacket and tie are not required, but smart attire is expected; Bermuda shorts and sportswear are not allowed in the dining room.
Booking
Book through the website's reservation page or by phone at +33 3 26 84 64 64; the restaurant is closed all day Tuesday and Wednesday, so check the calendar and annual closures first.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- It sits in Tinqueux, just southwest of Reims, so a car or a driver arranged by the hotel (or requested through the restaurant) is the easiest way to get there.
- Lunch runs from about 12:00 with last orders at 13:15, dinner from 19:00 until 21:15 — arrive on time so the pacing of the menu isn't rushed.
