🥖 Auberge du Vieux Puits

Fontjoncouse, France

Gilles Goujon, with sons Enzo (savoury) and Axel (pastry) · Creative French

A three-star inn hidden in a tiny Corbières village, where Gilles Goujon and his two sons cook the local terroir with sincerity. The truffle-filled egg is the dish to order.

Approx. €290–€320 per person for the tasting menu (excluding drinks)

Business casual

Booking

The house manages its own bookings: contact the restaurant directly (+33 4 68 44 07 37); it is not on online booking platforms.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Bookings are handled in-house — call +33 4 68 44 07 37; seats are scarce at a three-star, so plan months ahead.
• Lunch lasts about three hours and feels warm rather than stiff; the inn is in the same building, so staying over saves the drive.