🥢 Azabu Kadowaki

Tokyo, Japan

Kadowaki · Japanese cuisine / kappo (creative washoku)

A three-Michelin-star Japanese restaurant tucked in an Azabu-Juban backstreet, where the chef picks ingredients at the market daily and plates the seasons with plenty of originality. The signature truffle rice draws diners from far and wide.

About ¥30,000–60,000 per person for the omakase course, plus 10% service charge

Booking

Reservation-only, with a single omakase course; book by phone or through Pocket Concierge, and a waiting list is available as slots fill fast.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Only an omakase course is served, so flag allergies and dislikes when booking; seats are scarce, so plan ahead or join the waiting list.
• Ask for a counter seat (only six) to watch the chef at work; private rooms for 4–6 guests are also available.