🥖 Boury

Roeselare, Belgium

Tim Boury · Creative French

Tim Boury and Inge Waeles run this three-star brick-villa restaurant with a relaxed, stylish feel. Creative French cooking meets Flemish produce, with precise sauces and layered flavours.

About €300–500 per person, drinks extra

Smart casual

Booking

The restaurant manages its own reservations, so contact it directly; book 2–3 months ahead for weekends and about 1–2 months for weekdays.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Weekend dinners are hardest to book, so aim 2–3 months ahead; Thursday or Friday lunch is relatively easier.
• Roeselare is about 30 minutes by train from Bruges and about an hour from Brussels; pairing it with a Bruges stay is practical.