🥖 Cheval Blanc by Peter Knogl
Basel, Switzerland
Peter Knogl · French haute cuisine with Mediterranean and Asian influences
A flagship restaurant in Basel’s historic Grand Hotel Les Trois Rois, known for precise French haute cuisine. Chef Peter Knogl combines flawless technique with exceptional ingredients for a refined, memorable meal.
CHF 210 for the 4-course lunch with coffee; dinner tasting menu price not stated
Elegant attire; no sneakers, jogging clothes or sandals, and men should wear a long-sleeved shirt and long trousers. Dogs are not allowed, and phone calls should be avoided in the restaurant.
Booking
The restaurant manages its own bookings; contact it directly by phone at +41 61 260 50 07 or by email at chevalblanc@lestroisrois.com. No advance booking window is stated.
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Good to know
- Bookings are handled directly by the restaurant, so call or email well in advance; walk-ins are not advisable for peak times.
- The Wednesday-to-Friday lunch offers a 4-course menu for CHF 210 with coffee; dinner has tasting and à la carte options.
