🍷 De Librije

Zwolle, Netherlands

Nelson Tanate · Modern Cuisine

A three-Michelin-star institution since 2004, set in the glass-roofed courtyard of a former women's prison. Chef Nelson Tanate carries on Jonnie Boer's legacy with local ingredients and fermentation-driven, layered cooking.

Approx. €319 per person for the standard eight-course tasting menu

Booking

The restaurant manages its own bookings, so tables must be reserved by contacting De Librije directly.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Tables are very hard to get; book directly with the restaurant via its website or +31 38 853 00 00, and plan well ahead.
• Lunch is served only Friday and Saturday from 12:00; dinner runs Wednesday to Saturday from 19:00. Closed Sunday to Tuesday.