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Sonoma, United States

Brian Limoges · Modern California coastal cuisine with French technique

A 30-seat Victorian house where chef Brian Limoges tells Sonoma's seasonal story through an eight-to-ten course menu. French technique meets New England memories and California coastal flavors, much of it grown on a sustainable farm.

About US$250 per person, plus a 20% service charge and US$5 fee; drinks extra

No shorts, sandals, athleisure wear or hats

Booking

Bookings are released only via Tock on the last Friday of each month at 12:00 PM PST, two months ahead; a waitlist is also available.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Seats drop on Tock at noon PST on the last Friday of each month, two months ahead, and go fast; Wednesdays and Thursdays are the easiest.
• There is one dinner seating from 17:30 and the full menu takes about three hours; there is no full liquor license, only beer and wine, and corkage is US$125 per 750 ml bottle, limited to two bottles per party.