🥢 Gion Sasaki

Kyoto, Japan

Hiroshi Sasaki · Japanese kaiseki

Hiroshi Sasaki and his apprentices cook right in front of you, giving classic Kyoto kaiseki a light, modern touch. It is ingredient-driven and full of stage presence — a theatrical take on kaiseki.

About ¥22,000 for lunch and ¥44,000 for dinner, tax and service included, drinks extra

Booking

Bookings are handled online through AutoReserve, opening roughly two months ahead; weekend dinner slots disappear quickly.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Reservation-only, with seats released about two months ahead — book the moment the window opens, or ask your hotel to handle it.
• Lunch starts at ¥22,000 versus ¥44,000 at dinner, but lunch is only served Thursday to Saturday.