🍽️ HAJIME
Osaka, Japan
Hajime Yoneda · Innovative French cuisine
Osaka's three-Michelin-star innovative restaurant, where Hajime Yoneda plates dishes with millimetre-level precision as edible art. Signature creations such as 'Chikyu' meditate on nature and life, and the tasting menu runs about 3.5 hours.
About ¥76,500–89,000 per person from April 2026, plus 15% service charge, drinks extra
Business casual, jacket recommended; loungewear, shorts, T-shirts, sneakers and sandals are not permitted
Booking
Bookings go through the OMAKASE platform; the current booking period runs until 30 June 2026, with the next round yet to be announced. The restaurant reconfirms by phone or e-mail one week before your visit.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Only guests aged 16 and over who can eat the same menu as adults are admitted, so check ages before booking.
- The standard menu takes about 3.5 hours; if you are pressed for time, choose the Short menu, which omits the 'Chikyu' vegetable dish.
