🍣 Harutaka

Tokyo, Japan

Harutaka Takahashi · Edomae sushi

A Ginza Edomae sushi counter led by Harutaka Takahashi, where each nigiri is paced to build sweetness, acidity and temperature. This three-star spot is one of Tokyo’s hardest reservations.

About ¥55,000–70,000 per person, drinks extra

Booking

Reservation-only; a new booking frame opens on the 1st at 2:00 PM. Bookings can be made via Autoreserve (instant or request).

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Seats are released monthly and popular slots fill quickly; decide your date first and book right when the window opens.
• Only a dinner omakase is served, starting at 5:00 PM; it is about a 5-minute walk from Shimbashi Station and 8 minutes from Ginza Station.