🌿 L'Enclume
Cartmel, United Kingdom
Simon Rogan · Creative British, farm-to-table
Daily-picked produce from Simon Rogan's own 12-acre farm drives a precise, inventive British tasting menu. The signature 'Anvil' dessert shows deep technique, served with relaxed polish in a tiny Lakeland village.
About £125–275 per person, drinks and 10% service extra (Lunch £125, L'Enclume Experience £275)
No dress code; wear whatever feels most comfortable
Booking
All reservations are released on a first-come, first-served basis and require credit card details to secure the table; signing up to the newsletter brings priority booking invitations.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Tables are first-come, first-served and go fast—join the newsletter for priority booking invitations; booking a room guarantees a dinner table.
- From April to October the lighter lunch menu is offered Wednesday to Saturday and costs far less than the evening Experience—ideal for a first visit.
