🥖 Le 1947 à Cheval Blanc

Courchevel, France

Yannick Alléno · Creative French

Courchevel's only three-Michelin-star restaurant, where Yannick Alléno's mastery of sauces drives a bold contemporary French menu. Just five tables face the open kitchen, turning dinner into a nightly performance.

About €200–450 per person depending on menu, drinks extra

Proper dress code required

Booking

The restaurant handles its own bookings; contact it directly by email at le1947.courchevel@chevalblanc.com.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• There are only five tables in the room, so email well in advance—ideally months ahead—to secure a seat.
• It runs a winter-season schedule, serving dinner only from 7:30 to 9:00 pm and closing from May to November; it is roughly a two-hour drive from Chambéry or Geneva airport.