🐟 Le Clos des Sens
Annecy, France
Franck Derouet, with partner Thomas Lorival · Creative French, plant- and lake-focused
A genteel house above Lake Annecy where the kitchen builds its menus from its own permaculture garden and produce sourced within 100km, giving vegetables and lake fish equal billing. Plates are poetic and quietly artistic, matched by unusual vegetable-stock and herbal-infusion pairings.
Tasting menus from about €300 per person (four, seven or nine courses), drinks extra
Booking
The restaurant handles its own bookings, so you must contact it directly by phone (+33 4 50 23 07 90); there is no third-party booking platform.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- There is no à la carte — only four-, seven- or nine-course surprise menus, and bookings must be made by phone with the restaurant.
- Closed Sunday and Monday; lunch is served only Wednesday, Friday and Saturday, with extra Sunday dinners in July and August, so plan your dates accordingly.
