🍷 Les Morainières

Jongieux, France

Michaël Arnoult · Creative, Modern French

A three-star modern French restaurant on the vineyard slopes of Savoie, where Michaël Arnoult cooks with local producers and the seasons. Classical precision, quiet rather than theatrical, with a jellied crayfish tartare as its signature.

About €220–300 per person for the tasting menu, drinks extra

Formal

Booking

The restaurant handles its own bookings, so you must contact it directly; plan six to eight weeks ahead, especially for weekend lunch.

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Good to know

• Open Thursday to Sunday only; target the weekend lunch, when the long service leaves you time to explore the wine country afterwards.
• Booking is close to impossible at short notice — reserve directly with the restaurant at least six to eight weeks out, earlier in high season.