🦌 Maaemo

Oslo, Norway

Esben Holmboe Bang · Creative (Nordic farm-to-table)

Oslo's three-star Nordic icon, with a dramatic high-ceilinged room and a theatrically lit open kitchen. The surprise tasting menu is built entirely on organic or wild produce, from langoustine to reindeer.

About NOK 5,500 per person for the tasting menu, drinks extra

Booking

Tables are released on the 1st of each month at 12:00 CET on Tock, two months ahead of the desired booking; a NOK 500 per-person deposit is required.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Be on Tock exactly at 12:00 CET on the 1st of each month; summer and pre-Christmas dates go almost instantly.
• Open Tuesday–Saturday only, mostly dinner; with petits fours the meal runs over three hours, so don't plan anything tight afterwards.