🫒 Noor

Córdoba, Spain

Paco Morales, with Paola Gualandi as head chef · Creative Andalusian cooking inspired by Al-Andalus

Paco Morales returned to his hometown to reinterpret the cooking of Al-Andalus with modern technique. Each season dives into a different century, offered through three tasting menus of varying length.

Tasting menus from about US$110 per person, drinks extra

Booking

The restaurant handles its own bookings, so reserve directly via its website or by phone (+34 957 964 055); it only opens during specific seasons each year, so tables go early.

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Good to know

• It only opens during a few seasons a year and just Wednesday to Saturday, so check the current season before planning.
• There are three menus to choose from and the meal is long, so book dinner and allow three hours or more.