🥖 Per Se

New York, United States

Thomas Keller (chef de cuisine Chad Palagi) · Contemporary French

Thomas Keller's New York flagship carries the blue doors and polished style of The French Laundry, with a dining room looking over Central Park. Its nine-course menu changes daily, bookended by signature Oysters and Pearls and a grand dessert.

From about US$325 per person, service included, drinks and tax extra

Business casual; a jacket is recommended rather than required, while loungewear, shorts, athletic shoes and flip-flops are not permitted

Booking

Bookings run through Tock and usually open on the 1st of each month for the following month, so popular slots go quickly.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Bookings open on Tock on the 1st of each month for the next month, so be ready at launch; for a last-minute trip, try the salon, which takes walk-ins.
• The full tasting menu takes about four hours, so set aside the whole evening and avoid scheduling anything afterwards.