🥢 Sazenka

Tokyo, Japan

Chef Kawada · Chinese cuisine with a Japanese sensibility

Chef Kawada reinterprets Chinese cooking with Japanese ingredients and a delicate touch, earning three Michelin stars year after year. The dining room sits quietly in a residential pocket of Minami-Azabu.

About ¥49,500–74,000 per person, plus 10% service charge

Booking

Bookings for two months ahead open on the 1st of each month at 5:00 a.m., and you may hold only one reservation per month; parties must be an even number of guests.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Seats are very hard to get: the window opens on the 1st for two months out and you can only book once per month, so decide your date and party size in advance.
• Guests are asked to skip perfume or cologne so the aromas of the food come through, and not to leave the table to smoke during the meal.