🥢 SingleThread
Healdsburg, United States
Kyle Connaughton (executive chef) and Katina Connaughton (head farmer) · Californian, farm-to-table, Kaiseki-inspired
A Healdsburg destination from Kyle and Katina Connaughton, where a ten-course Kaiseki-inspired menu draws on Sonoma farm produce and Japanese seafood. Five guest rooms above the restaurant make it a combined dining and inn experience.
About US$489–541 per person depending on weekday/weekend, drinks and gratuity extra
Business casual
Booking
Bookings open on OpenTable at 9am PST on the 1st of each month for the following month; full prepayment is required, and bookings cannot be cancelled or rescheduled.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- Reservations open on OpenTable at 9am PST on the 1st of each month and popular slots go quickly; sign up for the newsletter and be online promptly, and note that prepaid bookings cannot be cancelled or rescheduled.
- If the restaurant is fully booked, consider staying in one of the five rooms upstairs, since inn guests are guaranteed a restaurant reservation; you can also join the OpenTable waitlist.
