🌾 Smyth
Chicago, United States
John Shields & Karen Urie Shields · Contemporary American tasting menu
Chicago's only three-Michelin-star restaurant and No. 1 on North America's 50 Best 2026. The chef couple build a daily-changing tasting menu around their own garden and North American produce.
From about US$420 per person, drinks extra; from 5 Nov 2026 a single Chef's Menu at US$510–570
Smart casual; no jacket or tie needed
Booking
Bookings are made on Tock, with seats released on a rolling 90-day basis at 12:00 PM CST. From 5 November 2026 onward, reservations must be prepaid in full at the time of booking.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- It is the hardest table in Chicago: seats drop on Tock 90 days ahead at 12:00 PM CST and are prepaid, and weeknights or earlier seatings are far easier to land.
- Allow roughly three hours for the menu and keep the whole evening free; request a seat facing the open kitchen in the booking notes.
