🍣 Sushi Shikon

Hong Kong, Hong Kong SAR

Chef Kakinuma · Edomae sushi

A three-Michelin-star sushi counter in Central, Hong Kong, known for Edomae technique and aged fish. The intimate setting focuses on a meticulous omakase experience.

Lunch HK$2,250 per person; dinner HK$4,000 per person (plus 10% service charge)

Booking

Book online or by phone at +852 2643 6800, with phone service Monday to Saturday 11:30–20:30; reservations close 1 hour before the seating on the day.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• The counter is tiny and popular slots fill quickly; book early online or by phone.
• Lunch is a shorter seating and dinner has two rounds; arriving over an hour late may mean no food and a full charge.