🍣 Sushi Sho
New York, United States
Keiji Nakazawa · Edomae-style omakase sushi
Keiji Nakazawa's Edomae sushi counter near Bryant Park earned a third Michelin star in 2025, the first New York sushi restaurant to do so since Masa. Just ten seats, with an omakase followed by a choose-your-own okonomi round.
US$450 per person for the omakase (tax, drinks and okonomi extra); okonomi pieces run US$25–50 each, budget around US$800 with sake
Booking
Bookings are online only and open two months ahead, with new seats released on the first of each month at 11am; you must confirm your reservation by text, phone or email the day before.
FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.
Good to know
- With only ten seats and two seatings a night, tables go fast: to eat in a given month, watch the booking page at 11am on the first day of the month two months prior.
- The roughly 20-course omakase is US$450, but the okonomi add-ons are the highlight—plan on at least five more pieces, plus the US$180 eight-sake pairing; no tipping.
