🥖 The French Laundry

Yountville, United States

Thomas Keller · French fine dining with California produce

Keller's landmark in a small Napa Valley town, holding three Michelin stars since 2007. The nine-course menu changes daily and draws heavily on the restaurant's own garden.

About US$425–600 per person depending on dining area, plus add-ons; drinks extra

Refined; jackets required for men, ties optional

Booking

Prepaid bookings are made online via Tock only; seats are released once a month and typically sell out within minutes.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Tables are extremely hard to get — set up a Tock account in advance and be online the moment seats drop; weekdays or the courtyard are slightly easier.
• You may bring your own wine for a US$75 corkage fee, though the list is deep and worth letting the sommelier pair for you.