🥖 Troisgros - Le Bois sans Feuilles
Ouches, France
César Troisgros · Creative French cuisine
Glass-walled dining rooms by architect Patrick Bouchain wrap around a century-old oak, where César carries on the family legacy. The cooking draws on the restaurant's permaculture gardens, with flashes of vegetable ingenuity and hints of acidity and bitterness.
About €250 per person on average, drinks extra; a gift voucher for two including one night's stay is €990
Booking
Book directly with the restaurant; a €150 per-person deposit is required, forfeited if you cancel within 72 hours or don't show up. For parties over ten the deposit is €100 per person, with cancellation no later than ten days ahead.
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Good to know
- Open only Wednesday evening to Sunday evening, with a 10-day summer break in mid-August and a three-week winter closure from late December to mid-January — check dates before planning.
- Last seating is 13:00 for lunch and 21:00 for dinner; the 11-course tasting menu deserves a full evening.
