🍽️ Tuju

São Paulo, Brazil

Ivan Ralston · Creative (contemporary Brazilian)

Ivan Ralston rewrites his ten-course tasting menu each season, guided by São Paulo's cycles of humidity, rain, wind and drought. The three-storey house combines an open kitchen, a top-floor bar and an outstanding wine list.

About R$1,500 per person, drinks extra; around R$3,500 with wine pairing

Booking

The restaurant handles its own bookings through the Tock platform, with a R$200 per-person deposit that is deducted from the final bill.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Only around 30 guests are served per seating, so book on Tock several weeks ahead and have the deposit ready.
• Dinner runs Tuesday to Saturday evening, with a Saturday lunch as well; closed Sunday and Monday. Allow more than three hours for the full menu.