🦀 Xin Rong Ji (Xinyuan South Road)

Beijing, China

Zhang Yong (founder) · Taizhou cuisine (Zhejiang seafood)

Beijing's only three-Michelin-star Chinese kitchen, serving refined Taizhou seafood from the East China Sea, with yellow croaker and abalone as signatures. The discreet, grown-up room has an open kitchen, a cellar and several private dining rooms.

About RMB 1,000–1,800 per person, drinks extra

Booking

The restaurant handles its own bookings, so call directly days to weeks ahead; the 28-day baby duck must be pre-ordered.

FestiGo is not affiliated with Michelin. Stars, prices and booking details are compiled from public sources; Michelin and the restaurants have the final word.

Good to know

• Tables go fast — call days to weeks ahead, and reserve the signature 28-day baby duck when you book.
• The roughly 500-label list with 60-plus champagnes is well priced and pairs beautifully with the seafood; ask the sommelier. Budget north of RMB 1,000 a head, whether for business or pleasure.